Curry Pork Roast

Name: Curry Pork Roast
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork roast; 1 tbsp garlic powder; 2 tsp ground coriander; 2 tsp ground cinnamon; 2 tsp onion powder; 2 tsp dried minced onions; 2 tsp ground black pepper; 2 tsp ground turmeric; 1 tbsp ground cumin; 1 tsp ground cardamom; 1 tsp ground ginger; 1/2 tsp ground cloves; 1 cup coconut milk; 1 heaping tablespoon of coconut oil

ChefDoogles @ChefDoogles

Chicago, IL

Curry Pork Roast

ChefDoogles @ChefDoogles

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Ingredients

10 mins

4 servings

2 lbpork roast
1 tbspgarlic powder
2 tspground coriander
2 tspground cinnamon
2 tsponion powder
2 tspdried minced onions
2 tspground black pepper
2 tspground turmeric
1 tbspground cumin
1 tspground cardamom
1 tspground ginger
1/2 tspground cloves
1 cupcoconut milk
1heaping tablespoon of coconut oil

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Steps

10 mins

1

Marinate pork in coconut milk for 4-48 hours. Rinse. Pat dry.
2

Combine all spices except dried minced onions and salt into a bowl. Heat up a non-stick saute pan with the heat cranked up. Put all spices into the ripping hot pan and toss constantly until spices are fragrant. Do not burn. Transfer back to bowl.
3

Cover roast with enough oil to coat. Season. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
4

Variations; Red or yellow curry powder or paste, ghee, fenugreek, paprika, vegetable or peanut oil, brown sugar, cayenne, crushed pepper flakes, cilantro, chili powder, lemon, tomato, pumpkin pie spice, sumac, allspice, nutmeg, espresso

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ChefDoogles @ChefDoogles

on December 08, 2015 19:23

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience