Fish Fry

Name: Fish Fry
Cuisine: Indian
Ingredients: 1 Pomfret Sliced; 1 tbsp ginger paste; 1 tbsp garlic pastr; 1 tbsp green chilli paste; 2 tsp turmeric; 1 whole lemon juice; as per needed Salt

Jayashri Shende @cook_8350864

Fish Fry

Jayashri Shende @cook_8350864

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Ingredients

1Pomfret Sliced
1 tbspginger paste
1 tbspgarlic pastr
1 tbspgreen chilli paste
2 tspturmeric
1whole lemon juice
as per neededSalt

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Steps

1

Marinate fish with lemon, ginger garlic paste, green chilli paste, turmeric and salt. Cover all slices with marination.
2

Keep it for 1 hour atleast.
3

Heat up a nonstick pan and put some oil on it. Place fish slices on it. And let it cook.
4

Do not turn it before it cook from one side. Turn it and make it golden and crispy.

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Cooksnaps

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Jayashri Shende @cook_8350864

on September 05, 2017 14:15

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