Steps
- 1
Marinate fish with lemon, ginger garlic paste, green chilli paste, turmeric and salt. Cover all slices with marination.
- 2
Keep it for 1 hour atleast.
- 3
Heat up a nonstick pan and put some oil on it. Place fish slices on it. And let it cook.
- 4
Do not turn it before it cook from one side. Turn it and make it golden and crispy.
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