Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup black urad dal; 1/4 cup Chana dal; 1/2 cup rajma; 1 tsp cumin seeds; 1-2 chopped green chilli; 3 tsp ginger garlic paste; 1 tsp cumin- coriander powder; 1 tsp cardamom power; 2 chopped onion; 1 tsp Kasuri methi; 5 tsp butter; 2-3 cloves; 1 inch cinnamon stick; 1 bay leaf; 1/2 tsp turmeric powder; 1 cup tomatoes paste; 1 cup cream; to taste Salt

Vanika Agrawal @cook_8355865

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Dal makhni

Vanika Agrawal @cook_8355865

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Ingredients

1 cupblack urad dal
1/4 cupChana dal
1/2 cuprajma
1 tspcumin seeds
1-2chopped green chilli
3 tspginger garlic paste
1 tspcumin- coriander powder
1 tspcardamom power
2chopped onion
1 tspKasuri methi
5 tspbutter
2-3cloves
1 inchcinnamon stick
1bay leaf
1/2 tspturmeric powder
1 cuptomatoes paste
1 cupcream
to tasteSalt

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Steps

1

Soke the urad dal, Chana dal and rajma overnight. rinse them well in cold water. Cook them in a pressure cooker for 4-5 whistle.
2

Cook until cooked almost mushy. Meanwhile, in a pan,add 5tsp butter along with cloves, cinnamon, cumin, turmeric, cumin- coriander powder, bay leaf, ginger garlic paste, green chilli and chopped onion. Saute until aromatic and onions gets soft.
3

Add the tomatoes paste mix well and closed the lid and cook for 7 minutes. Until the raw tomatoes smell leaves.
4

Reduce the heat to simmer, add salt to taste close the lide and slow cook for 20-25 minutes.
5

Add the Kasuri methi along with cardamom power, stir and then add the cream.cook for 5 minutes and serve hot with naan, roti and rice.