Rice served with coated chicken and sauce

Name: Rice served with coated chicken and sauce
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; I tablspoon soy sauce; 1/2 glass peas; 100 g chicken; 1 cucumber; 1 glass yoghurt; 1 egg; Bread crumbs; 3 table spoons wheat flour; Oil for frying; To taste salt

Coretta Kai @cook_7700386

Nairobi Kenya

Every ingredient on my dish happened to be a last thought but luckily the dish turned out delicious.

Coretta Kai @cook_7700386

Nairobi Kenya

Every ingredient on my dish happened to be a last thought but luckily the dish turned out delicious.

Saved

Ingredients

2 servings

1 glassrice
I tablspoon soy sauce
1/2 glasspeas
100 gchicken
1cucumber
1 glassyoghurt
1egg
Bread crumbs
3table spoons wheat flour
Oil for frying
To tastesalt

Saved

Steps

1

Boil your peas untill they are soft. Add soy sauce and a pinch of salt. Add two glasses of water and let them boil. Add your rice and let it cook on low heat. Once well cooked remove from heat and leave it covered.
2

Beat your egg and season it as desired. Place flour and breadcrumbs in different plates. Also prepare your oil for deep frying.
3

Take your chicken, coat with flour then egg and later breadcrumbs. If your frying oil is well heated and smoky fry the chicken for about 10 minutes. Place the chicken on a serviette to dry the excess oil. (If your chicken is kienyeji you may consider boiling it first before coating to avoid frustrations)
4

Prepare your sauce by slicing your cucumber and adding yoghurt to it.
5

Ready to enjoy.