Sausage rolls

Name: Sausage rolls
Total time: 1500 s
Cuisine: American
Ingredients: 500 g sausage mince; 300 g chicken mince; 1 onion, finely chopped; 1 clove garlic, crushed; 1 medium carrot, grated; 1 medium zucchini, grated; 65 g breadcrumbs; 3 tbsp chopped parsley; 2 eggs; 1/2 tsp nutmeg; to taste Salt & pepper,; 4 sheets frozen puff pastry, semi thawed; 1 tbsp sesame seeds

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Sausage rolls

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Saved

Ingredients

25 minutes

500 gsausage mince
300 gchicken mince
1onion, finely chopped
1 clovegarlic, crushed
1medium carrot, grated
1medium zucchini, grated
65 gbreadcrumbs
3 tbspchopped parsley
2eggs
1/2 tspnutmeg
to tasteSalt & pepper,
4 sheetsfrozen puff pastry, semi thawed
1 tbspsesame seeds

Saved

Steps

25 minutes

1

Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2

In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3

Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4

Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5

Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6

Bake for 25 minutes or until golden and cooked through.
7

Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins