Roti and turai sabzi kheer and khazoor

Name: Roti and turai sabzi kheer and khazoor
Cuisine: Indian
Ingredients: 500 grm For roti - wheat flour; 1 tea spoon Salt; 2 tablespoon desi ghee; 1 tea spoon gud ka pani; Water for making dough; For vegitable; 500 grm turai; 1 tomato; 1 green chilly; as per taste Salt, red chilly powder, haldi powder, dhaniya powder; 2 tablespoon ghee; 1/2 tea spoon Garam masala; 1 kg milk For kheer; 100 grms rice; 200 grms sugar; as per taste Dry fruits; 1 tea spoon Zayfal zavitri badi ilichi and chhote iliyachi powder

Shashi Bist Chittora @shashi10bist

Jaipur

This rot turai sabzi kheer and khazoor made in our home every anant chaturdashi " Anant chaturdashi special"

Shashi Bist Chittora @shashi10bist

Jaipur

This rot turai sabzi kheer and khazoor made in our home every anant chaturdashi " Anant chaturdashi special"

Saved

Ingredients

500 grmFor roti - wheat flour
1 tea spoonSalt
2 tablespoondesi ghee
1 tea spoongud ka pani
Water for making dough
For vegitable
500 grmturai
1tomato
1green chilly
as per tasteSalt, red chilly powder, haldi powder, dhaniya powder
2 tablespoonghee
1/2 tea spoonGaram masala
1 kg milkFor kheer
100 grmsrice
200 grmssugar
as per tasteDry fruits
1 tea spoonZayfal zavitri badi ilichi and chhote iliyachi powder

Saved

Steps

1

Take wheat flour add salt gud ka pani and ghee mix it well and make dough with help of water keep it for half and hour
2

Make rot (just like roti but it is just 3-4 times in thickness)
3

Ab is ko baati banane wale oven main sek le
4

For sabzi - turai ko kaat kar dho le then pan main ghee daal kar hing zeera ka tadka lagaye. Washed turai ko daale hari mirch aur tomato cut kar ke mix karein saath hi sare masale bhi mix karein aur pakne de jab sabzi gal jaye tab jarurat ke hisab se pani mix kar ke boil aane de Garam masala aur hara dhaniya daale
5

For kheer-- boil the milk. add rice. Rice Pakne par aur milk achhe se mix up hone par sugar add karein. Ab zayfal zavitri Elaichi powder mix karein dry fruits add karein
6

Khazur- take a bowl of wheat flour. 3-4 spoon ghee moyan ke liye daale ab gud ke pani se guth kar dough bana le. Aur khazur ki shape bana kar Deep fry kar le