Bhajia
The preparation seems to be short
Steps
- 1
Peel the potatoes and cut into rings.
- 2
Mix flour and egg yellow separately and cut dhania and add to the mixture.
- 3
Preheat the cooking oil,pass the potatoes in the mixture and deep in hot cooking oil.
- 4
Give them time to cook and sieve the cooking oil and put them into a bowl.
- 5
Garnish and serve the food
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Spurthi
-

Taylor Cummins
-

Thai chicken wings (peek gai todd)
Captan_wonton
-

Alexis Donner
-

Roti and turai sabzi kheer and khazoor
Shashi Bist Chittora
-

Vanika Agrawal
-

Dolly Bhargava
-

Kristyns_Creations
-

Geeta Khurana
-

Rice served with coated chicken and sauce
Coretta Kai
-

Rekha Varsani
-

Meena Dutt
-

Vinita Jain
https://cookpad.wasmer.app/us/recipes/3296142









Comments