Beef Heart Stew

Beef Heart is cheap in price if cooked right is very tender and flavorful. This stew I would pay to eat at a restaurant if they served it.
Beef Heart Stew
Beef Heart is cheap in price if cooked right is very tender and flavorful. This stew I would pay to eat at a restaurant if they served it.
Steps
- 1
Peel and chop the onion, chayote, potatoes, carrots, and celery.
- 2
Melt the butter in a deep pan. Add the vegetables.
- 3
Cube the beef heart.
- 4
Add the cubed heart to the vegetables
- 5
Add spices. Sauté till the vegetables are tender.
- 6
Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
- 7
Mix the flour and oil
- 8
Pour the flour mixture in the boiling stew
- 9
Let thicken, add parsley flakes, and stir well
- 10
Simmer for 25-30 minutes.
- 11
Let rest 10 minutes.
- 12
Serve garnish with green onions. I hope you enjoy!
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