Rost the dry fruits with 1 tsp of ghee for 5 minutes then Crushed roughly

Crushed like this

Add remaining ghee in that pan and add pumpkin puree and cook for 8-10 minutes on low flame

Add milk and vermicelli cook for 5 minutes and then add sugar..now cook for 10-12 minutes

Now add dry fruits and switch off the gas then add Cardamom powder

Garnish with chopped pistachios and Serve hot