Soft Pork Rib With Chestnut In Dang Gui Sauce

Name: Soft Pork Rib With Chestnut In Dang Gui Sauce
Yield: 6 servings
Cuisine: American
Ingredients: 800 grams soft Pork rib; 40 dried chestnut; 3 star anise; 5 clove; 4 tbsp dark soy sauce; 4 tbsp light soy sauce; 3 tbsp brown sugar depending on your sweetness preferences; 2 tbsp oil; 350 ml water; 8 slice Dang Gui (Chinese Angelica); 10 Keichi (Wolfberries)

Lyii G @LyiiG

Loving This Dang Gui Flavour Dish ,
Goes well with white rice
My late Mother special dish , in which I only eat the chestnut during my childhood day ❤️

Lyii G @LyiiG

Loving This Dang Gui Flavour Dish ,
Goes well with white rice
My late Mother special dish , in which I only eat the chestnut during my childhood day ❤️

Saved

Ingredients

6 servings

800 gramssoft Pork rib
40dried chestnut
3star anise
5clove
4 tbspdark soy sauce
4 tbsplight soy sauce
3 tbspbrown sugar depending on your sweetness preferences
2 tbspoil
350 mlwater
8 sliceDang Gui (Chinese Angelica)
10Keichi (Wolfberries)

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Steps

1

Presoak the dried chestnut with hot water then remove the excess skin
2

With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
3

Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
4

Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
5

Soft Pork Rib With Chestnut In Dang Gui Sauce