LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

My EasyOn The Go Dish ,Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese FamilyA Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.

My Coming CNY 2018 Fusion Dish ,Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,It’s Traditional Flavour ( Red Fermented Bean Paste )I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense FlavourGONG Xi Fa Cai

This pork rib is easy to make and so soft and tasty. #summerchallenge1

MUM SPECIALTYA GREAT DISH FOR WOMEN WITH A LOT OF HEALTH BENEFIT...ONCE A MONTH DISHSIMPLE AND EASYLOVING IT

I came up with this recipe because I wanted to use oyster sauce.There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

My Try Out ,A Butter Flavour Easy Complete Meal

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

This recipe also was inspired to me from one of Sachie ‘s recipe. She used just soy sauce and honey, but as I loved peanuts, I added them to the recipe. I also like a little tartness in my ribs so I added vinegar. I found that the one- hour and 20 minutes cooking was perfect for the consistency of the meat. But next time, I will definitely get ribs with little more fat and a little less meaty than the ones I got this time.

Love This Easy Baked Dish , Discover This Ginger Plum Sauce Flavour Dish Goes Well With Snow Pear