Steps
- 1
Mix dressing ingredients, olive olive, truffle olive, balsamic vinegar, honey, lemon juice, ponzu sauce, salt and pepper.
- 2
Boil broccoli and baby corn for 1 to 2 minutes. And cut into small pieces and let cool down.
- 3
Cut strawberry, black olives, cherry tomatoes.
- 4
Mix altogether and serve... and eat!
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Spurthi
-

Taylor Cummins
-

Thai chicken wings (peek gai todd)
Captan_wonton
-

Persian tomato stew (pamador ghatogh)
Rozina Dinaa
-

skunkmonkey101
-

Stewed Green grams served with Rice
Bonnie Maithya
-

1953kenny
-

Persian sour herbs stew (Torshi tareh)
Rozina Dinaa
-

30min venison and fennel ragu 🇮🇹
Philip Pantelides
-

Taylor Cummins
-

Ann Wagura
-

Fresh Catfish soup..good with ewedu plus swallow or white rice
Mariam Temidara Akewusola
-

Brenda Njemanze
https://cookpad.wasmer.app/us/recipes/3300398








Comments