Heat the water in a pot, pulverize the sugar in a food processor, add the sugar to the pot. Watch untill it turns a caramel color.

Cut the heat and pour in cream add butter and whisk

In a mixing bowl add the eggs, brown sugar, a splash of milk and vanilla bean, whisk together

In a pan heat some butter, drench bread in egg mixture and cook in pan for about 1 minute on each side

While cooking add a pinch of brown sugar for extra carmalization