Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Cuisine: American
Ingredients: 1 1/2 cups flour (about 190 grams); 1/3 cup oil (about 80 ml); 3 tablespoons unsweetened cocoa powder (about 18 grams); 1 cup sugar (about 200 grams); 1 heaping teaspoon baking powder (about 5 grams); 1/4 teaspoon baking soda (about 1 gram); 1/2 teaspoon salt (about 3 grams); 1 teaspoon vanilla extract; 1 cup water (about 240 ml); 1 tablespoon vinegar (about 15 ml)

هند أسامة @cook_4894713

أمريكا

Eggless Chocolate Cake

هند أسامة @cook_4894713

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Ingredients

1 1/2 cupsflour (about 190 grams)
1/3 cupoil (about 80 ml)
3 tablespoonsunsweetened cocoa powder (about 18 grams)
1 cupsugar (about 200 grams)
1heaping teaspoon baking powder (about 5 grams)
1/4 teaspoonbaking soda (about 1 gram)
1/2 teaspoonsalt (about 3 grams)
1 teaspoonvanilla extract
1 cupwater (about 240 ml)
1 tablespoonvinegar (about 15 ml)

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Steps

1

In a large sieve, sift together the flour, cocoa powder, baking soda, baking powder, salt, sugar, and vanilla powder if using dry vanilla. If using liquid vanilla, add it later. Mix well to combine all the ingredients.
2

Make a well in the center and pour in the oil, water, vinegar, and liquid vanilla if using. If using dry vanilla, it should have been sifted with the dry ingredients in the previous step.
3

Mix well with a hand whisk until the batter is smooth.
4

Pour the batter into a greased and floured baking pan. Tap the pan on the counter three times to remove air bubbles. Bake immediately in a preheated oven at 350°F (175°C) for 25 minutes. This is the final result.
5

Here is another photo.
6

I decorated the top with chocolate, but you can decorate as you like or leave it plain.
7

Here is a photo without decoration.
8

It’s very light, fluffy, easy, and quick. Serve with tea and enjoy.