Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min

Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals.

Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together.

Bitterleaf soup is ready so delicious.

Can be eaten with semo.