Offals bitterleaf soup

Name: Offals bitterleaf soup
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 2 kg offals; 3 cup washed bitterleaf; 9 pieces cocoyam; 6 fresh pepper(blended); 3 tablespoon palmoil; 5 cube maggi; 3 tablespoon crayfish (ground); to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I tried using offals to prepare bitterleaf soup came out awesome.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I tried using offals to prepare bitterleaf soup came out awesome.

Saved

Ingredients

30 min

3 serving

2 kgoffals
3 cupwashed bitterleaf
9 piecescocoyam
6fresh pepper(blended)
3 tablespoonpalmoil
5 cubemaggi
3 tablespooncrayfish (ground)
to tastesalt

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Steps

30 min

1

Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min
2

Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals.
3

Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together.
4

Bitterleaf soup is ready so delicious.
5

Can be eaten with semo.