Steps
- 1
Boil egg for 3mins and put down.
- 2
Wash the cucumber,carrots,lettuce and cabbage very well with salt.
- 3
Cut all to desirable sizes.
- 4
Soak the cucumber and carrots in a warm water for 2mins with salt.bsalt.but in a separate containers.
- 5
Sieve out the water very well.
- 6
Arrange in a container and cut in the eggs on top.
- 7
Wash and cut watermelon in a container.
Similar Recipes
More Recipes
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

StephieCanCook
-

Kid friendly fried mozzarella sticks
lyannev1991
-

skunkmonkey101
-

skunkmonkey101
-

Cookpad Greece
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Shivani gupta
-

Methi dhebra (Gujarati methi parantha)
Vimmi Bhatia
-

Meena Parajuli
-

Sajida Khan
https://cookpad.wasmer.app/us/recipes/3303407










Comments