Steps
- 1
Boil egg for 3mins and put down.
- 2
Wash the cucumber,carrots,lettuce and cabbage very well with salt.
- 3
Cut all to desirable sizes.
- 4
Soak the cucumber and carrots in a warm water for 2mins with salt.bsalt.but in a separate containers.
- 5
Sieve out the water very well.
- 6
Arrange in a container and cut in the eggs on top.
- 7
Wash and cut watermelon in a container.
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