Steps
- 1
Boil egg for 3mins and put down.
- 2
Wash the cucumber,carrots,lettuce and cabbage very well with salt.
- 3
Cut all to desirable sizes.
- 4
Soak the cucumber and carrots in a warm water for 2mins with salt.bsalt.but in a separate containers.
- 5
Sieve out the water very well.
- 6
Arrange in a container and cut in the eggs on top.
- 7
Wash and cut watermelon in a container.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

StephieCanCook
-

Kid friendly fried mozzarella sticks
lyannev1991
-

skunkmonkey101
-

skunkmonkey101
-

Cookpad Greece
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Meena Parajuli
-

Shivani gupta
-

Methi dhebra (Gujarati methi parantha)
Vimmi Bhatia
-

Meena Parajuli
-

Sajida Khan
https://cookpad.wasmer.app/us/recipes/3303407





Comments