Sabse pehle onion tomato hari mirchi ginger garlic ko dhulke kat lijiye mote slice me ab gas on karein pan rakhe 1 teaspoon oil dale oil garam hone par onion hari mirchi ginger garlic 1minut fry kar lijiye ab usi pan me oil dale oil garam hone par tamatar dalye 1minut bhunnne ke baad nikal lijiye ab ye usi pan me oil 1teaspoon dale oil garam hone par Matar dal dijiye 5minutes ke liye dhak dijiye tak tak sare bhune huye ingredient ko mixer me pees lijiye ab pan me se mattar nikal lijiye ab usi

Pan me aur oil dale jira dale jab jire me se awaz ane lage Ab dhaniya powder Mirchi powder haldi powder dalkar bhune lijiye fir pise huye mixer ko dale 1minut bhunnne ke baad garam masala dale 1minut bhunnne ke baad Namak dale dahi fet kar dalde 1minut bhunnne ke baad Matar dale 10 minute ke liye pan ko dhak dijiye fir lid kholye paneer dale chammach se milakar jarurat anusar pani dalye pan ko 10minut tak silo flam pe pakne de ab gas of karein kate huye hari dhaniya dal dijiye.