Fried idli

Name: Fried idli
Cuisine: Indian
Ingredients: 1 bowl suji; 1/2 bowl curd; 1/2 Eno; 1 spoon salt; Half glass water; Fry ingredients; 1 tomato chopped; 1 onion chopped; 1 green chilli; 1 spoon mustard seed; Green coriander; 1 spoon oil

Shivani gupta @cook_9215882

Fried idli

Shivani gupta @cook_9215882

Saved

Ingredients

1 bowlsuji
1/2 bowlcurd
1/2Eno
1 spoonsalt
Halfglass water
Fry ingredients
1tomato chopped
1onion chopped
1green chilli
1 spoonmustard seed
Green coriander
1 spoonoil

Saved

Steps

1

Suji dahi ko mix karein.and salt add karein...weight for 30minutes.
2

Use idli stand...use idli bowls and get mixture in bowls and take 15min steam and...for check...take a knife and put into the idli...if idli is not stick to the knife...and your idlii is ready
3

Take a pane...and add oil...and mustard seed,tomato,onion,green chilli and mix all ingredients...and get idlii to the pane and mix it well...gurnish with coriander and serve it...
4

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