Sig's Friend lentil and rice pancakes
Cooking Instructions
- 1
there is not much ,but preparation for these delicious pancakes needs to start at least 36 hours before cooking.
- 2
place the rice and lentils in a bowl with the warm water and soak for at least 8hours or overnight
- 3
drain the rice and lentils but preserve the water. blend rice and lentils until smooth in food processor. blend in the reserved water.
- 4
scrape into bowl. cover with plastic wrap and leave in a warm place for about 24 hours
- 5
stir in salt,turmeric,pepper and coriander. heat a heavy frying pan over medium heat for a few minutes until hot. brush with oil and add about 2-3 tablespoon batter
- 6
using a rounded base of a soup spoon gently spread the butter out to make a 6 in pancake
- 7
cook in the pan for about 1 1/2 - 2 minutes until set. drizzle a little oil over the pancake and the edges. turn over and cook for about 1 min or until golden brown. keep the pancakes warm in a low heated oven on a heatproof plate, placed over simmering water while cooking the remaining pancakes. serve warm
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