Sig's Friend lentil and rice pancakes

Name: Sig's Friend lentil and rice pancakes
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup long grain rice; 1/4 cup red, green or brown lentils; 1 cup warm water; 1 tsp salt; 1/2 tsp ground turmeric; 1/2 tsp ground black pepper; 2 tbsp chopped fresh coriander; 1 small amount of oil for frying and drizzling; 4 tbsp grated coconut (optional)

sigrun @cook_3841391

Sig's Friend lentil and rice pancakes

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Ingredients

6 servings

3/4 cuplong grain rice
1/4 cupred, green or brown lentils
1 cupwarm water
1 tspsalt
1/2 tspground turmeric
1/2 tspground black pepper
2 tbspchopped fresh coriander
1 smallamount of oil for frying and drizzling
4 tbspgrated coconut (optional)

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Steps

1

there is not much ,but preparation for these delicious pancakes needs to start at least 36 hours before cooking.
2

place the rice and lentils in a bowl with the warm water and soak for at least 8hours or overnight
3

drain the rice and lentils but preserve the water. blend rice and lentils until smooth in food processor. blend in the reserved water.
4

scrape into bowl. cover with plastic wrap and leave in a warm place for about 24 hours
5

stir in salt,turmeric,pepper and coriander. heat a heavy frying pan over medium heat for a few minutes until hot. brush with oil and add about 2-3 tablespoon batter
6

using a rounded base of a soup spoon gently spread the butter out to make a 6 in pancake
7

cook in the pan for about 1 1/2 - 2 minutes until set. drizzle a little oil over the pancake and the edges. turn over and cook for about 1 min or until golden brown. keep the pancakes warm in a low heated oven on a heatproof plate, placed over simmering water while cooking the remaining pancakes. serve warm