Leftover rice pizza pancake

Name: Leftover rice pizza pancake
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup leftover cooked rice; 6 tbsp bread crumbs; 2 tbsp chickpea flour; 3 tbsp pizza sauce; 3 tbsp finely chopped cabbage; 1 diced onion; 1 diced capcicum; 1 tbsp tomato sauce; 1 grated cheese cube; 1 tbsp pizza mix; To taste Salt; 1/2 tsp black pepper powder; as required Butter; As required Water

Manisha Mav @cook_16086334

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Manisha Mav @cook_16086334

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Ingredients

10-12 minutes

2 servings

1 cupleftover cooked rice
6 tbspbread crumbs
2 tbspchickpea flour
3 tbsppizza sauce
3 tbspfinely chopped cabbage
1diced onion
1diced capcicum
1 tbsptomato sauce
1grated cheese cube
1 tbsppizza mix
To tasteSalt
1/2 tspblack pepper powder
as requiredButter
As requiredWater

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Steps

10-12 minutes

1

Take a bowl add rice, cabbage, capcicum, onions,pizza mix, black pepper, salt, bread crumbs,grated cheese, chickpea flour, tomato sauce, pizza sauce and water as per requirement, mix all the ingredients well and make thick batter of it.
2

Take non-stick pan and spread mixture on it and roast it with butter till it turns golden brown.
3

Serve hot with tomato catch up.