Suji dahi ko mix karein.and salt add karein...weight for 30minutes.

Use idli stand...use idli bowls and get mixture in bowls and take 15min steam and...for check...take a knife and put into the idli...if idli is not stick to the knife...and your idlii is ready

Take a pane...and add oil...and mustard seed,tomato,onion,green chilli and mix all ingredients...and get idlii to the pane and mix it well...gurnish with coriander and serve it...

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