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Buttermilk Biscuits
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A picture of Buttermilk Biscuits.

Buttermilk Biscuits

Cplmackk
Cplmackk @cook_2781373

Fresh batch. Delicious!

Fresh batch. Delicious!

Read more

Buttermilk Biscuits

Cplmackk
Cplmackk @cook_2781373

Fresh batch. Delicious!

Fresh batch. Delicious!

Read more
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Ingredients

15 mins
6 servings
  • 2 cupFlour (all purpose)
  • 1 tbspBaking powder
  • 1 tspTable salt
  • 1 tbspWhite sugar
  • 1/3 cupCold butter (cubed)
  • 1 cupButtermilk
  • 1 tspBaking soda
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Steps

15 mins
  1. 1

    Preheat oven to 425°

  2. 2

    In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda

  3. 3

    Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.

  4. 4

    Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal

  5. 5

    Add buttermilk stirring till dough forms.

  6. 6

    Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.

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Cplmackk
Cplmackk @cook_2781373
on January 01, 2012 00:00

Comments (6)

yustinehilda.maria
yustinehilda.maria @cook_3981012
May 08, 2014 14:23
the top did not cracking
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Keywords

Biscuit Buttermilk Butter

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