Buttermilk Biscuits

Name: Buttermilk Biscuits
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Flour (all purpose); 1 tbsp Baking powder; 1 tsp Table salt; 1 tbsp White sugar; 1/3 cup Cold butter (cubed); 1 cup Buttermilk; 1 tsp Baking soda

Cplmackk @cook_2781373

Fresh batch. Delicious!

Cplmackk @cook_2781373

Fresh batch. Delicious!

Saved

Ingredients

15 mins

6 servings

2 cupFlour (all purpose)
1 tbspBaking powder
1 tspTable salt
1 tbspWhite sugar
1/3 cupCold butter (cubed)
1 cupButtermilk
1 tspBaking soda

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Steps

15 mins

1

Preheat oven to 425°
2

In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
3

Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
4

Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
5

Add buttermilk stirring till dough forms.
6

Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.