Buttermilk Biscuits
Fresh batch. Delicious!
Steps
- 1
Preheat oven to 425°
- 2
In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- 3
Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- 4
Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- 5
Add buttermilk stirring till dough forms.
- 6
Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
Keywords
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