Eggplant raita

Name: Eggplant raita
Cuisine: Indian
Ingredients: 1 eggplant; 1 bowl curd; 1 sping curry leaves; 1/2 tsp mustard seeds; 1 tsp black salt; 1 green chilli; 1/2 tsp red chilli powder; 1 tsp chat masala; to taste Salt; Oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is a yummy side dish.perfect for hot summer days as it is chilled before eating.can serve with rice

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

This is a yummy side dish.perfect for hot summer days as it is chilled before eating.can serve with rice

Saved

Ingredients

1eggplant
1 bowlcurd
1sping curry leaves
1/2 tspmustard seeds
1 tspblack salt
1green chilli
1/2 tspred chilli powder
1 tspchat masala
to tasteSalt
Oil

Saved

Steps

1

Peel the eggplant and cut into pices.
2

Heat oil in a pan and add eggplant in oil deep fried till golden brown.
3

Add curd in a mixing bowl mix well add salt,black salt,chat masala mix well add fried eggplant.
4

Heat oil in a small pan add mustard seeds,green chilli and curry leaves when sprinkle add in curd.
5

Serve it cool.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on September 07, 2017 15:11

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1