Cabbage Corn

Name: Cabbage Corn
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 medium size sliced onion; 1 Shredded cabbage small; 1 cup boiled corns; 3-4 slit green chillies; Few sprigs of curry leaves; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; 1 tbsp oil; Coriander leaves to garnish

Vrinda Idnani @cook_9209919

Cabbage Corn

Vrinda Idnani @cook_9209919

Saved

Ingredients

2 persons

2medium size sliced onion
1Shredded cabbage small
1 cupboiled corns
3-4slit green chillies
Few sprigs of curry leaves
to tasteSalt
1/2 tspturmeric powder
1/2 tspmustard seeds
1 tbspoil
Coriander leaves to garnish

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Steps

1

In a pan heat oil put mustard seeds....let it splutter then put green chillies and curry leaves
2

Then add sliced onions....saute for 2 mins. Then add salt and tumeric powder
3

Put boiled corns and saute for a min and add shredded cabbage
4

Saute on high flame for 2 mins only....dont overcook
5

Finally garnish with coriander leaves (best option u can add fresh grated coconut)