Yam and Cat fish peppersoup aka YAMPEPPERSOUP

Name: Yam and Cat fish peppersoup aka YAMPEPPERSOUP
Cuisine: Nigerian
Ingredients: 1 medium sized yam; 6 red peppers; 2 yellow chilli peppers; Seasoning of choice; 2 onions; 3 grams cinnamon; Little spring onions; 3 grams ground black pepper; Some salt; Very little Palm oil; leaves Mint; 1.5 litres water

Nengi's Kitchen @cook_9042917

Lagos Nigeria

This meal is a delicacy of the people of south -south and South east in Nigeria West Africa. Though I tweaked mine to suit my taste buds ,we have an array of pepper soup spices in Nigeria which I didn't use for this meal.

Nengi's Kitchen @cook_9042917

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Ingredients

1medium sized yam
6red peppers
2yellow chilli peppers
Seasoning of choice
2onions
3 gramscinnamon
Little spring onions
3 gramsground black pepper
Some salt
Very little Palm oil
leavesMint
1.5 litreswater

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Steps

1

Marinate catfish with ground black pepper,seasoning some salt with cinnamon for 2 or more hours.Wash, peel, slice yam,add some water,put on fire to boil
2

Blend the red peppers and 1 yellow chilli pepper with 1 onion pour blended mixture into the pot of yam
3

Pour the marinated fish and contents into the yam pot, let everything boil together and cook very well
4

Check for salt, you could add a little more depending on what you like, add sliced onions,after 2 mins add very little mint leaves put off the fire.
5

Garnish with the remaining yellow pepper, and few mint leaves with very little spring onions,and drizzle a little Palm oil on the boiled yam.
6

Enjoy with any drink of choice but water is preferable from experience.
7

Kindly note that this is my recipe, there are a lot of pepper soup spices in Nigeria, but I needed a different taste that's why I used the mint leaves and cinnamon.