Easy Chilli

Name: Easy Chilli
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Lean beef mince; 2 chopped peppers; 1 chopped onion; 1 garlic clove; 1 can chopped tomatoes; 1 can red kidney beans; Half can of refried beans; 1 fresh chilli; Salt and pepper; leaves Coriander

Thomasina Pantelides @cook_8394689

Easy recipe for chilli lovers who don't have much time to cook.

Thomasina Pantelides @cook_8394689

Easy recipe for chilli lovers who don't have much time to cook.

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Ingredients

20 minutes

4 servings

500 gLean beef mince
2chopped peppers
1chopped onion
1garlic clove
1 canchopped tomatoes
1 canred kidney beans
Halfcan of refried beans
1fresh chilli
Salt and pepper
leavesCoriander

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Steps

20 minutes

1

Chop the pepper, onion, garlic and chilli. (My chopping isn't exactly Michelin standard but it will still taste good!)
2

Heat the chopped vegetables (including the chilli) in a pan until softened.
3

Add the mince and stir in until brown. Season with salt and pepper (and chilli powder if you like it hotter).
4

Once mince is brown add can of chopped tomatoes, half can of refried beans and can of kidney beans and stir into the mix until any excess liquid is reduced.
5

Add coriander leaves, stir and serve with any accompaniment you fancy. Today I've picked couscous. ENJOY!