Steps
- 1
Preheat oven to 400°F
- 2
Peel and half zucchini lengthwise and scoop out the pulp
- 3
place in a greased baking dish cavity side up
- 4
dice the onions and mince the garlic, sautee with the grounds until softened
- 5
mix the contents of the sautee pan with the egg or substitute, rice and fold the milk in 1/4cup at a time to avoid the mixture getting too wet
- 6
once combined, spoon into the zucchinis
- 7
bake uncovered for 30 minutes or until settled, remove from oven top with cheese or substitute and broil for 3-5 minutes or until cheese is browned
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Comments
The title is vegan stuffed zucchini. But there is beef and egg and cheese!!!!!
Which one of these are vegan?!!!!!!!???!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!