Chinese Style Chicken Thighs

Name: Chinese Style Chicken Thighs
Cuisine: American
Ingredients: 4 chicken thighs skin&fat removed; 2 tbsp soy sauce; 2 tbsp rice wine vinegar or cider vinegar; 2 tbsp dry sherry or OJ; 1 tsp toasted seasame oil; 1 tsp honey; 1 clove minced garlic; 1 tbsp OJ; 1 tsp corn starch

Johnny OC @cook_2852391

Chinese Style Chicken Thighs

Johnny OC @cook_2852391

Saved

Ingredients

4chicken thighs skin&fat removed
2 tbspsoy sauce
2 tbsprice wine vinegar or cider vinegar
2 tbspdry sherry or OJ
1 tsptoasted seasame oil
1 tsphoney
1 cloveminced garlic
1 tbspOJ
1 tspcorn starch

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Steps

1

preheat 375°
2

rinse and dry chicken. place in glass baking dish.
3

in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic.
4

pour sauce over chicken and bake for 30 min or until tender and no longer pink.
5

remove chicken and keep warm
6

pour sauce from baking dish into sauce pan.
7

mix OJ and corn starch. and pour while stirring into sauce pan.
8

cook 5 min stirring constantly the last 2.
9

serve chicken with sauce