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Chinese Style Chicken Thighs
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A picture of Chinese Style Chicken Thighs.

Chinese Style Chicken Thighs

Johnny OC
Johnny OC @cook_2852391

Chinese Style Chicken Thighs

Johnny OC
Johnny OC @cook_2852391
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Ingredients

  1. 4chicken thighs skin&fat removed
  2. 2 tbspsoy sauce
  3. 2 tbsprice wine vinegar or cider vinegar
  4. 2 tbspdry sherry or OJ
  5. 1 tsptoasted seasame oil
  6. 1 tsphoney
  7. 1 cloveminced garlic
  8. 1 tbspOJ
  9. 1 tspcorn starch
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Steps

  1. 1

    preheat 375°

  2. 2

    rinse and dry chicken. place in glass baking dish.

  3. 3

    in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic.

  4. 4

    pour sauce over chicken and bake for 30 min or until tender and no longer pink.

  5. 5

    remove chicken and keep warm

  6. 6

    pour sauce from baking dish into sauce pan.

  7. 7

    mix OJ and corn starch. and pour while stirring into sauce pan.

  8. 8

    cook 5 min stirring constantly the last 2.

  9. 9

    serve chicken with sauce

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Johnny OC
Johnny OC @cook_2852391
on January 01, 2012 00:00

Comments (3)

Cjh36
Cjh36 @cook_2776824
July 17, 2012 21:24
Nice, very quick and simple. Lots of flavour. I served with rice and stir fry vege
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