A picture of Crunch A Bunch Cupcakes.

Crunch A Bunch Cupcakes

Yogascrapper @cook_3017813

Crunch A Bunch Cupcakes

Yogascrapper @cook_3017813

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Ingredients

3 tbspButter
10 ozMarshmallows or 4 cups mini marshmallows
2 tspVanilla
1/2 tspStrawberry extract
6 cupRice krispies cereal
1Canned frosting or decorating gel and assorted sprinkles and candies

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Steps

1

Line 12 muffin tins with paper or foil liners. Or use 12 silicone cupcake molds on baking sheet.
2

In Large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla and strawberry extract.
3

Add cereal and stir until well coated.
4

Divide Into cupcake molds. Using well buttered hands gently press into molds leaving tops slightly rounded.
5

Decorate as desired. Serve immediately or refrigerate up to 12 hours. Remove from fridge 1 hour prior to serving.
6

Use fresh marshmallows or substitute 7 ounce jar marshmallow cream.

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Cooksnaps

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Yogascrapper

Yogascrapper @cook_3017813

on January 01, 2012 00:00

Comments

Keywords

Cupcake Rice Butter Strawberry Marshmallow

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