Spanish Chicken Drumsticks

Name: Spanish Chicken Drumsticks
Total time: 8100 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 Drumsticks; 5 tsp paprika; 6 slice Chorizo; 4 oz BBQ sauce; 1 oz Lemon juice; 1 oz Worcester sauce

kiranjm92 @cook_3504715

Incredible!

kiranjm92 @cook_3504715

Incredible!

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Ingredients

2 hours 15 mins

2 servings

6Drumsticks
5 tsppaprika
6 sliceChorizo
4 ozBBQ sauce
1 ozLemon juice
1 ozWorcester sauce

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Steps

2 hours 15 mins

1

Prepare your chicken by unskining them (if skinned) and clean away any access blood.
2

Dry the chicken a little by dabbing it with kitchen towel.
3

In a bowl, add the BBQ sauce, lemon juice, worcester sauce and paprika. With a teaspoon, continuously stir for a minute until thoroughly mixed.
4

Cover the each chicken drumstick with your now mixed marinade thoroughly and put into a dish. Cover the dish with cling film and let it sit in the fridge for a couple of hours.
5

Preheat the oven at 200°c. Take the chicken and put them on a baking tray or oven proof dish. Now set each piece of chorizo on each chicken drumstick.
6

Put into the pre-heated oven for 30-40 minutes and turning the chicken around every 12-15 minutes.
7

Best side dish with this is boiled or fried rice with peas and sweetcorn.