Whole Wheat Banana Date Oatmeal Muffin

Name: Whole Wheat Banana Date Oatmeal Muffin
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Quick Oats; 1 cup Soymilk w/1 tbl lemon juice added; 1/2 cup All purpose flour; 1/2 cup Whole Wheat flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Ginger; 1/2 tsp Nutmeg; 1/2 tsp Cardamom; 1/4 tsp Ground Cloves; 1/3 cup Butter, softned; 1/2 cup Packed Brown Sugar; 1 large Egg; 1 large Banana; 1 cup Chopped Dates

Rose.rock014 @cook_2959023

Whole Wheat Banana Date Oatmeal Muffin

Rose.rock014 @cook_2959023

Saved

Ingredients

20 mins

10 servings

1 cupQuick Oats
1 cupSoymilk w/1 tbl lemon juice added
1/2 cupAll purpose flour
1/2 cupWhole Wheat flour
1 tspBaking Powder
1/2 tspBaking Soda
1 tspSalt
1 tspCinnamon
1/4 tspGinger
1/2 tspNutmeg
1/2 tspCardamom
1/4 tspGround Cloves
1/3 cupButter, softned
1/2 cupPacked Brown Sugar
1 largeEgg
1 largeBanana
1 cupChopped Dates

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Steps

20 mins

1

Mix soymilk and oats together let set for 1hour.
2

Cream together butter and brown sugar set aside.
3

Mix together all dry ingredients. Set aside.
4

Mix egg into brown sugar mixture until well blended.
5

Alternately add dry ingredients and oatmeal mixture to the bown sugar mixture.
6

Mash banana and add with the dates to the muffin mixture. (Fold in)
7

Fill muffin cups 2/3 full bake at 400°f for 20min.