Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American
Ingredients: 2 tbsp Red wine vinegar; 2 tsp Olive oil; 1 clove Garlic; 1 1/2 tsp Hot pepper sauce (tabasco); 1 Fresh ground black pepper; 1 Ripe avocado; 15 oz Can black beans; 15 oz can pinto beans; 16 oz can corn; 2/3 cup sliced green onion; 1/2 cup chopped fresh cilantro; 1/2 lb Roma tomatoes, chopped salt to taste

Sweet2bmom @cook_2988113

Cowboy Caviar

Sweet2bmom @cook_2988113

Saved

Ingredients

2 tbspRed wine vinegar
2 tspOlive oil
1 cloveGarlic
1 1/2 tspHot pepper sauce (tabasco)
1Fresh ground black pepper
1Ripe avocado
15 ozCan black beans
15 ozcan pinto beans
16 ozcan corn
2/3 cupsliced green onion
1/2 cupchopped fresh cilantro
1/2 lbRoma tomatoes, chopped salt to taste

Saved

Steps

1

In a large bowl, combine vinegar, oil, hot sauce and pepper.
2

Peel pit and cut avocado into 1/2 inch cubes. Add to the vinegar mixture and toss lightly.
3

Drain and rinse beans and corn. add beans, corn, onion, cilantro, and tomatoes.
4

Mix gently to coat. Add salt and pepper to taste.
5

Serve with tortilla chips. It is also great as a relish with grilled chicken or steak.