Dudhi Chanadal Sabji

Name: Dudhi Chanadal Sabji
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gm Chanadal; 100 gm Dudhi(Lauki); 1 hari mirch; 8-10 Lasun ki kaliya; 1 tsp haldi; 11/2 tsp lal mirch powder; 1 tsp dhana jiru powder; 1 tsp garam masala; 1/2 lemon(adha); 1 table spoon gud; Kadhi patte; Swad anusar Namak; Hara dhaniya

Bharti Khatri @cook_9216247

Dudhi Chanadal Sabji

Bharti Khatri @cook_9216247

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Ingredients

4 person

200 gmChanadal
100 gmDudhi(Lauki)
1hari mirch
8-10Lasun ki kaliya
1 tsphaldi
11/2 tsplal mirch powder
1 tspdhana jiru powder
1 tspgaram masala
1/2lemon(adha)
1 table spoongud
Kadhi patte
Swad anusar Namak
Hara dhaniya

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Steps

1

3-4 ghante chanadala pani me dho kar bhigol ke Rakhe.
2

Dal bhig jaye to ek pan leke dal pakane ke liye rakhe.
3

Ab dal thodi pak jaye to usame kati hui lauki dalde. Dal thodi pak jane par bad me lauki ko mix kare pakane ke liye.
4

Lauki ko pakane me jyada der nahi lagegi. Dal bhi thodi galane de.
5

Ab ek pan me oil garam karein usame jira dale jira hone par kadhipatte aur chutaki hing dale ab usame lasun harimirch, adarakh ki paste dale thoda sikne de ab usame lal mirch powder,haldi garam masala,dhanajiru powder dalake chanadal dhudhi ko milade.
6

Ab ubalane lage to usame nimbu ka ras aur gud milade aur hara dhaniya bhi barik kar ke milade.
7

Ab ho gay apaki garama garam dhudhi chanadal sabji taiyar. Ab roti ya bhakhri,Rice ke sath parose.