crustless spinach quiche

Name: crustless spinach quiche
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Olive oil; 1 small Onion, chopped; 10 oz Package frozen chopped spinach, thawed & drained; 1/4 tsp Salt; 1 large Handful chopped mushrooms; 2 1/2 cup Shredded cheese; 6 Eggs, beaten or; 1 1/2 cup Egg whites

Kasharman @cook_2861248

crustless spinach quiche

Kasharman @cook_2861248

Saved

Ingredients

20 mins

6 servings

1 tbspOlive oil
1 smallOnion, chopped
10 ozPackage frozen chopped spinach, thawed & drained
1/4 tspSalt
1 largeHandful chopped mushrooms
2 1/2 cupShredded cheese
6Eggs, beaten or
1 1/2 cupEgg whites

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Steps

20 mins

1

Preheat oven to 350°F
2

Lightly grease 9 inch pan
3

heat oil in a large skillet over medium heat
4

add onions and cook, stirring occasionally, until onions or soft
5

stir in spinach and mushrooms and continue cooking until excess moisture has evaporated
6

in a large bowl, combine eggs, cheese, & salt
7

add spinach mixture and stir to blend
8

scoop into prepared pie pan
9

bake 30 minutes until eggs have set
10

Bake an extra 5 min. With whites only
11

let cool for 10 minutes before serving