Mushroom Burgers

Name: Mushroom Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello); 1/2 cup finely chopped onion; 6 clove minced garlic; 2/3 cup rolled oats; 1/3 cup shredded Parmesan; 3/4 cup breadcrumbs; 2 eggs, beaten; 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

colorado_rudy @cook_3209113

Mushroom Burgers

colorado_rudy @cook_3209113

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Ingredients

30 mins

4 servings

3 tbspolive oil
1 1/2 lbmushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
1/2 cupfinely chopped onion
6 cloveminced garlic
2/3 cuprolled oats
1/3 cupshredded Parmesan
3/4 cupbreadcrumbs
2eggs, beaten
1 tbspchopped fresh parsley, or 1 tsp dried parsley flakes
1 tspdried oregano
1/2 tspsalt
1/4 tspblack pepper

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Steps

30 mins

1

Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
2

In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.