Sean's-Leek & Beef mozzarella Rigate Casserole

Name: Sean's-Leek & Beef mozzarella Rigate Casserole
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground; 2 Diced Leek Leafs (white portion ONLY); 2 tbsp (light) Margarine; 1/2 tbsp Fresh Ground Pepper; 1/4 tbsp Garlic Powder; 13 1/4 oz Whole Wheat Penne Rigate; 1/2 tbsp Salt; 4 quart Water; 3 slice Whole Wheat Bread; 3 dash Oregano; 2 dash Garlic Powder; 2 dash Fresh Ground Pepper; 1 Food Processor or Coffee Grinder; 2 cup Shredded Mozzarella Cheese; 4 oz Cream Cheese; 1 cup 2% Milk; 1/4 cup Canola Oil; 1/4 cup Canola Oil; 1/2 cup (Light) Margarine; 3 tbsp All-Purpose Flour; 1/2 tsp Paprika; 2 cup Shredded Mozzarella Cheese; 4 dash Garlic Powder; 4 dash Oregano

Seanje @cook_2969529

Awesome could be slightly more cheesier ;-)

Seanje @cook_2969529

Awesome could be slightly more cheesier ;-)

Saved

Ingredients

40 mins

12 servings

Ground Beef Mixture
1 1/2 lbGround
2Diced Leek Leafs (white portion ONLY)
2 tbsp(light) Margarine
1/2 tbspFresh Ground Pepper
1/4 tbspGarlic Powder
Penne Rigate
13 1/4 ozWhole Wheat Penne Rigate
1/2 tbspSalt
4 quartWater
Bread Topping
3 sliceWhole Wheat Bread
3 dashOregano
2 dashGarlic Powder
2 dashFresh Ground Pepper
1Food Processor or Coffee Grinder
Cheese Mix
2 cupShredded Mozzarella Cheese
4 ozCream Cheese
1 cup2% Milk
1/4 cupCanola Oil
1/4 cupCanola Oil
1/2 cup(Light) Margarine
3 tbspAll-Purpose Flour
1/2 tspPaprika
Cassarole
2 cupShredded Mozzarella Cheese
4 dashGarlic Powder
4 dashOregano

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Steps

40 mins

1

Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2

Set oven to 375°F
3

Prepare penne rigate until almost al' dente' rinse, set aside.
4

Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5

Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6

Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7

Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8

Place in oven for 20 minutes bake until golden on top.