Ugali wa Mala served with fried beef and cabbage
I learnt this new recipe from a friend and decided to surprise my guests
Ugali wa Mala served with fried beef and cabbage
I learnt this new recipe from a friend and decided to surprise my guests
Open in Cookpad AppSteps
- 1
Put water in a sufuria then add the mala
- 2
Leave it boil
- 3
When starts to boil add small amounts of flour then stir
- 4
Continue to add and stir until it is firm and the dough is formed
- 5
Reduce heat and let it to cook slowly, ensure to turn so both sides can get the heat to enable it to cook well
- 6
When ready remove from the heat and put on a plate
- 7
Best served hot.
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