Sig's Yam Cakes with Goats Brie

Name: Sig's Yam Cakes with Goats Brie
Yield: 4 servings
Cuisine: American
Ingredients: 6 large Yams (sweet potato),peeled and cut into chunks; 1 pinch salt and cracked black pepper to taste; 125 grams soft brie like goats cheese; 60 grams,butter; 1 medium leek,washed and sliced thinly; 5 tbsp olive oil

Sigrun @sigrun

German, living in England

these are a lovely sweet potato cake :ohyeaah

Sigrun @sigrun

German, living in England

these are a lovely sweet potato cake :ohyeaah

Saved

Ingredients

4 servings

6large Yams (sweet potato),peeled and cut into chunks
1 pinchsalt and cracked black pepper to taste
125 gramssoft brie like goats cheese
60grams,butter
1medium leek,washed and sliced thinly
5 tbspolive oil

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Steps

1

Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
2

Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
3

Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.