Sig's Tomato Cake with Cinnamon Sugar Drizzle

Name: Sig's Tomato Cake with Cinnamon Sugar Drizzle
Cuisine: American
Ingredients: 1 1/2 cup whole weat flour; 1 tsp baking,powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1 handful pine nuts,; 3/4 cup dark brown sugar, (can use white); 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well); 1/4 cup to 1/2 cup olive oil as needed; 2 tbsp apple cider or rasberry vinegar

Sigrun @sigrun

German, living in England

this is a beautiful cake , well worth trying . (L)

Sigrun @sigrun

German, living in England

this is a beautiful cake , well worth trying . (L)

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Ingredients

dry ingredients
1 1/2 cupwhole weat flour
1 tspbaking,powder
1 tspbaking soda
1 tspground cinnamon
1/4 tspground cloves
1 handfulpine nuts,
3/4 cupdark brown sugar, (can use white)
wet ingredients
1 cupblanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
1/4 cupto 1/2 cup olive oil as needed
2 tbspapple cider or rasberry vinegar

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Steps

1

Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
2

Mix all dry ingredients,.
3

In separate bowl mix all wet ingredients
4

Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
5

Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
6

The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
7

Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
8

Just before serving,sprinkle with a dusting of edible sugar gold dust.