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Smack ya Mama Collard greens with smoke meat
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A picture of Smack ya Mama Collard greens with smoke meat.

Smack ya Mama Collard greens with smoke meat

aishia1
aishia1 @cook_3037229

Very good and flavorful :chef

Very good and flavorful :chef

Read more

Smack ya Mama Collard greens with smoke meat

aishia1
aishia1 @cook_3037229

Very good and flavorful :chef

Very good and flavorful :chef

Read more
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Ingredients

3 hours 50 mins
10 servings
  • 3 1/2 bunchcollard greens
  • 1 3/4 eachonion
  • 3 tbspvinger
  • 1 1/2 tspsuger
  • 2 canchicken broth
  • 1 dashpepper flakes
  • 1 tspblack pepper
  • 1 tbspsalt to taste the smoked meat will release some salt so jus taste first
  • 2 eachsmoke meat like smoke turkey wings or ham hock
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Steps

3 hours 50 mins
  1. 1

    wash greens very well or buy them pre washed in bag

  2. 2

    chop to into 2 of 3 inchs

  3. 3

    boil smoked meat untill it starts to fall off the bone it may take 30 45 min

  4. 4

    dice onion and add

  5. 5

    add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce

  6. 6

    cook until greens turn dark green and very tender

  7. 7

    after cooking on high for about 45 min turn to low and let simmer for 20

  8. 8

    Enjoy these greens so good make u wanna kick ya mama in the face

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aishia1
aishia1 @cook_3037229
on January 01, 2012 00:00

Comments (16)

Joann
Joann @cook_27616091
December 01, 2020 13:05
Hi, I have some leftover Country Ham from Thanksgiving can I use that? Thanks for any help you can give me. P.S. I have Never made Collard Greens before, LOL. Have a wonderful and blessed day.
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