Sinigang na Bangus sa Miso

Name: Sinigang na Bangus sa Miso
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bangus (milkfish), sliced; 1/2 cup white or yellow miso; 1 bunch mustard leaves; 2 1/2 tbsp fish sauce; 3 medium tomatoes, sliced; 1 1/4 oz tamarind soup mix; 1 medium onion, chopped; 2 green chili; 6 cup water; 2 tbsp cooking oil

leahbanana @cook_3537668

Just follow instructions to a T and you'll never go wrong. Must-try! O:-)

leahbanana @cook_3537668

Just follow instructions to a T and you'll never go wrong. Must-try! O:-)

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Ingredients

45 mins

4 servings

2 lbbangus (milkfish), sliced
1/2 cupwhite or yellow miso
1 bunchmustard leaves
2 1/2 tbspfish sauce
3 mediumtomatoes, sliced
1 1/4 oztamarind soup mix
1 mediumonion, chopped
2green chili
6 cupwater
2 tbspcooking oil

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Steps

45 mins

1

Heat cooking pot and pour in cooking oil.
2

Put the onions in when the oil becomes hot, and saute for 2 minutes.
3

Add the miso and cook for 2 minutes.
4

Put in the fish sauce and water, then stir. Bring to a boil.
5

Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
6

Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
7

Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
8

Transfer to a serving bowl, and serve. Enjoy!