Saucy Cheesy Lasagña

Name: Saucy Cheesy Lasagña
Total time: 9300 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb italian sausage; 1 lb ground beef; 1/2 cup minced onion; 2 clove garlic, minced; 1 (28 ounce) can crushed tomatoes; 2 (6 ounce) cans of tomato paste; 2 (6.5 ounce) cans of tomato sauce; 1/2 cup of water; 2 tbsp of sugar; 1 1/2 tsp dried basil leaves; 1 tsp italian seasoning; 1 tbsp of salt; 1 tsp of salt; 1/4 tsp pepper; 4 tbsp chopped fresh parsley; 6 lasagna noodles; 16 oz of cottage cheese/ricotta cheese; 1 egg; 1 mozzarella cheese slices

bbv @cook_3108927

It was mouth watering and scored a perfect ten thanks to my boyfriend! :-) (L)

bbv @cook_3108927

It was mouth watering and scored a perfect ten thanks to my boyfriend! :-) (L)

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Ingredients

2 hours 35 mins

10 servings

1 lbitalian sausage
1 lbground beef
1/2 cupminced onion
2 clovegarlic, minced
1(28 ounce) can crushed tomatoes
2(6 ounce) cans of tomato paste
2(6.5 ounce) cans of tomato sauce
1/2 cupof water
2 tbspof sugar
1 1/2 tspdried basil leaves
1 tspitalian seasoning
1 tbspof salt
1 tspof salt
1/4 tsppepper
4 tbspchopped fresh parsley
6lasagna noodles
16 ozof cottage cheese/ricotta cheese
1egg
1mozzarella cheese slices

Saved

Steps

2 hours 35 mins

1

Preheat oven to 375°f
2

In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
3

Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
4

In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
5

Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
6

Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!

Saved

Cooksnaps

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bbv @cook_3108927

on January 01, 2012 00:00

My name is Katherine, kat for short and I love animals with all my heart! I fall in love instantly :-) . I love to do nail art and I love to experiment with cooking. Always cooking up something new and always creating new nail art! <3

Keywords

Lasagna Onion Mozz Cottage Cheese Ricotta Italian Sausage Pepper Egg Tomato Sauce Tomato Basil Cheese Noodle Ground Beef Garlic

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Saucy Cheesy Lasagña

Saucy Cheesy Lasagña

Ingredients

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