Sweet peppers and rice

Name: Sweet peppers and rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Extra virgin olive oil; 2 1/2 tbsp Brown sugar; 1 cup Flour; 1 1/2 cup Worcestershire sauce; 1 cup Red pepper (sliced); 1 cup Yellow pepper (sliced); 3 cup Minute rice; 3 cup Water; 1 Salt; 1 Pepper; 1 Garlic powder; 1 lb Stir fry beef strips

ChefCaprice @cook_2770326

Awesome recipe! A sweet new twist to an old favorite! :chef

ChefCaprice @cook_2770326

Awesome recipe! A sweet new twist to an old favorite! :chef

Saved

Ingredients

20 mins

4 servings

Ingredients
1/4 cupExtra virgin olive oil
2 1/2 tbspBrown sugar
1 cupFlour
1 1/2 cupWorcestershire sauce
1 cupRed pepper (sliced)
1 cupYellow pepper (sliced)
3 cupMinute rice
3 cupWater
1Salt
1Pepper
1Garlic powder
1 lbStir fry beef strips

Saved

Steps

20 mins

1

Drizzle beef with 1 tbl. of extra virgin olive oil and season w/ salt pepper and garlic powder. Repeat this process with your sliced veggies as well. Toss and set aside.
2

Heat the rest of your EVO in a large skillet over med-high heat. Add beef and cook until half way done, then add peppers.
3

Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender.
4

Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat. Allow rice to absorb all the water in pot. Once water is absorbed add butter, salt, pepper and garlic powder.
5

Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!