Smothered Pork Chops

Name: Smothered Pork Chops
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless pork chops; 1 can cream of mushroom soup; 2 1/2 cup milk; 2 tbsp worcestershire sauce; 2 tbsp cayenne pepper (more or less dependong on taste); 2 tbsp greek seasoning (more pr less depending on taste); 2 tbsp garlic powder (more or less depending on taste); 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)

pebblesluvsyou04 @cook_3723823

this is somethin my mom has made for years and now I'm makin it and just thought I'd share its soo good! u ain't gotta use that amount of seasonings adjust to ur taste!

pebblesluvsyou04 @cook_3723823

this is somethin my mom has made for years and now I'm makin it and just thought I'd share its soo good! u ain't gotta use that amount of seasonings adjust to ur taste!

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Ingredients

6 servings

6boneless pork chops
1 cancream of mushroom soup
2 1/2 cupmilk
2 tbspworcestershire sauce
2 tbspcayenne pepper (more or less dependong on taste)
2 tbspgreek seasoning (more pr less depending on taste)
2 tbspgarlic powder (more or less depending on taste)
2 tbspmrs dash southwest chipotle (more or less dependong on taste)

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Steps

1

season pork chops on both sides with all seasonings except worcestershire sauce
2

Brown pork chops on both sides over medium heat on the stove
3

in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
4

when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
5

serve with mashed taters and green beans