sift all dry ingredients together

mix egg and milk together then add to dry ingredients and beat until smooth.

more milk may be needed but add it slowly until constistancy of pancake batter, fill pan with 1 inch of oil and heat

keep on medium heat add small drop of batter and when it browns and floats the oil is ready.

shake p.sugar on a cookie tray then drop by rounded tbls, they will look like mini pancakes, when they bubble flip them n when they float take them out n put on sugar then shake more on top, continue until done then enjoy

this recipe can be doubled