in large bowl beat eggs sugar and salt until light n fluffy

in seperate microwave bowl melt butter n choc chips 30 seconds at a time mix well in between until smooth

beat into egg mixture until well combined

add flour mix until lightly

refrigerate at least 1 hour or up to 24 hrs removing 30 min or so before ready to bake

line muffin tins w metallic liners and spray well w cooking spray

fill cupcake tin 3/4 of the way full and bake at 425 for 8-10 min

they should be puffed n dry n slightly cracked around the edges but still soft n moist in the middle and u might think they r not done , but they are:-)

DO NOT OVER COOK THEY ARE SUPPOSED TO HAVE A GOOEY CHOCOLATE CENTER

I like to server with strawberries n whipped cream or ice cream