Cheeseburger Soup

Name: Cheeseburger Soup
Cuisine: American
Ingredients: 1/2 lb lean ground beef; 4 tbsp butter, divided; 3/4 cup chopped,white onion; 3/4 cup shredded carrots; 3/4 cup diced celery; 1 tsp parsley flakes; 1 tsp Basil; 3 cup chicken broth; 4 cup diced, peeled potatoes. (1-3/4 lbs.); 1/4 cup flour; 8 oz Velveeta, cubed; 3/4 tsp salt; 1/2 tsp pepper; 1/4 cup sour cream; 1 1/2 cup whole milk

former fat kid @cook_3319936

;-) :positive

former fat kid @cook_3319936

;-) :positive

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Ingredients

1/2 lblean ground beef
4 tbspbutter, divided
3/4 cupchopped,white onion
3/4 cupshredded carrots
3/4 cupdiced celery
1 tspparsley flakes
1 tspBasil
3 cupchicken broth
4 cupdiced, peeled potatoes. (1-3/4 lbs.)
1/4 cupflour
8 ozVelveeta, cubed
3/4 tspsalt
1/2 tsppepper
1/4 cupsour cream
1 1/2 cupwhole milk

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Steps

1

Add ground beef to large skillet, brown over medium heat.
2

break up ground beef with wooden spoon, set aside.
3

add 1 tablespoon butter into stock pot. saute chopped onion, shredded carrots, dice celery, Basil & parsley flakes about 7 minutes to soften veggies.
4

stir in chicken broth, diced potatoes and browned ground beef.
5

bring to boil over medium-high heat.
6

reduce heat to low. simmer 12 minutes
7

add remaining 3 tablespoons butter to small skillet, melt over medium heat.
8

ADD flour and stir constantly for 3-5 minutes.
9

add flour/butter mixture (roux) to soup.
10

bring to boil over medium - high heat.
11

reduce heat to low.
12

stir I'm cubed Velveeta cheese,whole milk, salt & pepper
13

stir constantly until cheese melts.
14

remove from heat, blend in sour cream