wash the whole chicken, cleaning the inside

mix all the spices together with the vinegar in a bowl except for the dry fruits

add 2 tablespoon water to the spice mix

smear the spice mix on to the whole chicken, also the inside of the chicken

smear oil on a baking tray

put the chicken on the tray

put the tray in the oven gas mark 6 or 180°F

heat the butter in wok and add all the dry fruits and fry for 5 minutes until golden brown

the chicken should be cooked in 45 minutes but at the half way point add 2 tablespoon cooking oil over the chicken so it doesn't dry out

take the chicken tray out of the oven. scoop up the juices and spices on the tray and added it to the fruit mix

heat the fruit mix for 2 minutes

put the chicken on a serving tray and the fruit mix over the chicken

and serve with rice