
Cooking Instructions
- 1
Brown ground beef and onion and drain. Set aside.
- 2
Mixed together Rotel and soup.
- 3
Crush chips slightly. Layer chips on bottom of a deep casserole dish. Ground beef mixture next, cheese and then soup mixture last.
- 4
Repeat layers ending in chip layer. Top with remaining cheese.
- 5
Bake uncovered at 350 ° for 20 minutes or until bubbly
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