Braised Shiitake Mushrooms In Oyster Sauce

Name: Braised Shiitake Mushrooms In Oyster Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 15 large dry shiitake mushroom; 1 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 1 thumb size rock sugar or 11/2 tbsp Of sugar; 2 tsp corn starch mix with water; 1 tbsp fine dice garlic and shallot

Lyii G @LyiiG

A COMPULSORY SIDE DISH DURING CHINESE NEW YEAR MEALS

Lyii G @LyiiG

A COMPULSORY SIDE DISH DURING CHINESE NEW YEAR MEALS

Saved

Ingredients

20 mins

6 servings

shiitake mushroom
15large dry shiitake mushroom
season
1 tbspsoy sauce
2 tbspoyster sauce
1 tspsesame oil
1thumb size rock sugar or 11/2 tbsp Of sugar
2 tspcorn starch mix with water
1 tbspfine dice garlic and shallot

Saved

Steps

20 mins

1

Quick wash the mushroom.
2

Soak the dry shiitake mushroom in warm water for 1 hour or longer till soft then trim the stem
3

Squeze dry the mushroom and preserved the soak water
4

Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom and squeze dry
5

In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6

Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening, off heat and enjoy
7

Remake Again Today With Added Some Choy Sum Vegetables With Plain Porridge